Strawberry Ganache Parfait
Recipe - Welcome
Strawberry Ganache Parfait
0
Servings6
0Ingredients
1/2 cup whipping cream
2 Tbs butter
1 cup chopped white chocolate
1/4 cup whipped cream cheese
1 cup shortbread cookie crumbs
6 large strawberries
Directions
- In a saucepan, bring cream and butter to a boil. Place white chocolate in a bowl and pour the cream and butter over the top. Stir until the chocolate is melted and the mixture is smooth. Stir in the cream cheese. Microwave for 15 seconds, as needed, to keep the mixture loose.
- Place one to two tablespoons of cookie crumbs in the bottom of a cordial glass or a shot glass. Press the crumbs flat. Top with the white chocolate mixture leaving 1/4 inch from the rim.
- Cut the tops from the strawberries and cut in half lengthwise. Thinly slice the strawberries. Layer the slices in the top of each glass to form a flower. Start from rim of the glass placing the slices upright. Slightly overlap the slices and work your way around the glass building layers towards the middle. Refrigerate for at least one hour to set.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Brookshire's Whipping Cream, Ultra-Pasteurized - 1 Pint
$2.50 was $3.59$2.50/pt
Challenge Butter, Salted - 4 Each
$6.99 was $7.49$1.75 each
Not Available
Philadelphia Cream Cheese Spread, Whipped, Original - 12 Ounce
$6.99 was $7.49$0.58/oz
LORNA DOONE Lorna Doone Shortbread Cookies, 10 Snack Packs (4 Cookies Per Pack) - 10 Each
$6.49$0.65 each
Not Available
Directions
- In a saucepan, bring cream and butter to a boil. Place white chocolate in a bowl and pour the cream and butter over the top. Stir until the chocolate is melted and the mixture is smooth. Stir in the cream cheese. Microwave for 15 seconds, as needed, to keep the mixture loose.
- Place one to two tablespoons of cookie crumbs in the bottom of a cordial glass or a shot glass. Press the crumbs flat. Top with the white chocolate mixture leaving 1/4 inch from the rim.
- Cut the tops from the strawberries and cut in half lengthwise. Thinly slice the strawberries. Layer the slices in the top of each glass to form a flower. Start from rim of the glass placing the slices upright. Slightly overlap the slices and work your way around the glass building layers towards the middle. Refrigerate for at least one hour to set.